Thanks to a new breed of healthy natural sweeteners, low glycemic flours, and slimming fats (yes, you read that right!), you can whip up delicious treats and breads that pack serious nutrition and burn fat too!
These books give recipes that have the taste and texture of breads and desserts we love, but without the health costs.
Divinely delicious desserts with all-natural, low glycemic ingredients, without the sugar (but with healthy sweeteners that don’t spike blood sugar), easy to make and very nutritious.
Breads that are low glycemic, gluten free, no grain, low starch, heart healthy (lacking the specific type of LDL cholesterol that is the main risk factor for heart disease, yet wheat is full of), and weight improving.
Gluten-free breads with the texture we love, and very healthy.
Creating REAL Bread with Good-for-You Ingredients. The goal was to create breads so good they could be served in a restaurant.
All these delicious foods had to be made with inexpensive real-food ingredients. They would contain NO grains or gluten. And the final product had to be low-glycemic – no blood sugar spikes.
And that’s not all… they would only be satisfied if the recipes were fast and easy to make.
Guilt-Free Desserts: 50 All-Natural, Gluten-Free, Fail-Proof, Low-Glycemic Desserts
Better Breads – A Dozen Quick & Delicious, Gluten Free, Low Glycemic, Breads, Biscuits, Crepes & Crusts
Awesome Appetizers – Tips, Sips & Healthy Hor d’Oeuvres Perfect for any Occasion
Go let your eyes check out how good they look, and your mouth will begin wanting them!