Oatmeal Cookies, No Wheat

4 cups Rolled Oats
3/4 cup Canola Oil (more omega-3 and less allergens than corn or soy oil)
1/3 cup Honey (raw, unfiltered, more nutrients and more flavor)
Mix and let stand 8 hours

1 tsp vanilla extract
4 tsp ground cinnamon

If you want cookie shape instead of oatmeal crumble:
2 eggs, well beaten
1/2 tsp salt (dissolve in eggs, or get salty bites)

Add to taste:
chocolate chips or
1 tbsp chocolate powder (natural and Dutch processed, no added sugar)
raw almonds or walnuts, finely chopped

Preheat oven to 350F
Lightly coat baking sheet with butter, or natural cooking spray
Spoon mixture onto sheet (about 1/2 inch thick; if making cookies, about 2 dozen)

Crispy: bake 17 minutes, store in a non-airtight container

Moist: bake 14 minutes, store in airtight container

Original recipe (“Awake Oatmeal Cookies”) was much sweeter. 2 cups brown sugar instead of honey, 1 cup oil (use less oil when use honey).






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